Tomato and balsamic cooked rice

Tomato and balsamic cooked rice

The deciding factor is balsamic vinegar! It is cooked rice of tomato which is finished with refreshing that left acidity of tomato firmly.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tomato and balsamic cooked rice
Here is the material and deatils about the Tomato and balsamic cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Tomato
2、Tomato 1 piece
3、Eringhi
3、Eringhi One
4、Garlic
4、Garlic 1 piece
5、parsley
5、parsley a little
6、Soy sauce
6、Soy sauce 1 tablespoon
7、Balsamic vinegar
7、Balsamic vinegar 1 tablespoon
8、Cooking sake
8、Cooking sake 2 tsp
9、Kelp soup
9、Kelp soup 1 teaspoon
Details
1、Eryngi is chopped coarse, garlic and parsley chopped. The tomato takes a spatula and cuts in six letters.
1、Eryngi is chopped coarse, garlic and parsley chopped. The tomato takes a spatula and cuts in six letters.
2、Mix the rice, seasoning, garlic and parsley in the rice cooker, and put the tomato in the middle.
2、Mix the rice, seasoning, garlic and parsley in the rice cooker, and put the tomato in the middle.
3、Add water to 1 mm below the scale of 2 pieces and cook.
3、Add water to 1 mm below the scale of 2 pieces and cook.

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