tomato and chicken curry

tomato and chicken curry

Because curry roux is used, it is easy for curry to be different from usual curry (๑ '灬 ‵ ๑)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about tomato and chicken curry
Here is the material and deatils about the tomato and chicken curry , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 1 piece
2、Potatoes
2、Potatoes 4 to 5
3、carrot
3、carrot One
4、Favorite curry roux
4、Favorite curry roux 1 box
5、Tomato can
5、Tomato can 1 can
6、Chicken thigh
6、Chicken thigh 1 sheet
7、Bouillon
7、Bouillon 2 pieces
8、garlic
8、garlic 3 to 4 pieces
9、water
9、water 700 to 800cc
10、butter
10、butter About 30g
Details
1、Cut onions, carrots and potatoes in the size you like! Chop garlic. Cut the chicken thighs into bite-sized pieces.
1、Cut onions, carrots and potatoes in the size you like! Chop garlic. Cut the chicken thighs into bite-sized pieces.
2、Stir in garlic and onion with butter and aim to make them brown. It doesn't matter if you don't turn it into a candy color
2、Stir in garlic and onion with butter and aim to make them brown. It doesn't matter if you don't turn it into a candy color
3、After frying the onions, put the bite-sized chicken thighs and fry it there.
3、After frying the onions, put the bite-sized chicken thighs and fry it there.
4、After lightly stir in the whole chicken oil, add water and bouillon and simmer until the carrots and potatoes become soft.
4、After lightly stir in the whole chicken oil, add water and bouillon and simmer until the carrots and potatoes become soft.
5、Once the carrots and potatoes are cooked, add a tomato can and simmer.
5、Once the carrots and potatoes are cooked, add a tomato can and simmer.
6、After boiling down, put in curry roux and you're done.
6、After boiling down, put in curry roux and you're done.

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