Tomato rice

Tomato rice

Tomato rice just to cook whole tomato with rice. A slightly tender taste with a peppery accent ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tomato rice
Here is the material and deatils about the Tomato rice , I hope you can use it make a delicious food and have a good time!

Material
1、A few small tomatos
1、A few small tomatos One equivalent
2、Rice
2、Rice 1 1/3 cup
3、Vegetable bouillon
3、Vegetable bouillon 300 ml
4、salt
4、salt 1/3 tsp
5、Rough Black Pepper
5、Rough Black Pepper Appropriate amount
6、Olive oil
6、Olive oil Appropriate amount
Details
1、material
1、material
2、The rice is to be taken to a colander 30 minutes before cooking. Put rice, vegetable bouillon and salt in a pan, mix the whole and level the surface.
2、The rice is to be taken to a colander 30 minutes before cooking. Put rice, vegetable bouillon and salt in a pan, mix the whole and level the surface.
3、Put the tomato which took the heat in the middle, cover it over medium heat. After boiling, cook low heat for 12 minutes, stop the heat and steam for 10 minutes.
3、Put the tomato which took the heat in the middle, cover it over medium heat. After boiling, cook low heat for 12 minutes, stop the heat and steam for 10 minutes.
4、Mix it while breaking the tomato.
4、Mix it while breaking the tomato.
5、Filled the bowl, completed
5、Filled the bowl, completed

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