Tomato risotto with clams and bok choy

Tomato risotto with clams and bok choy

It was the first risotto challenge but it was surprisingly easy to taste

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tomato risotto with clams and bok choy
Here is the material and deatils about the Tomato risotto with clams and bok choy , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3/4 combination
2、garlic
2、garlic 1 piece
3、Olive oil
3、Olive oil 1 tablespoon
4、Bok choy (zak chopped)
4、Bok choy (zak chopped) One
5、Sake
5、Sake 2 tablespoons
6、water
6、water 1 and 1/2 cup
7、Shijimi
7、Shijimi 1 cup
8、Consomme granules
8、Consomme granules 1 tablespoon
9、ketchup
9、ketchup 1 tablespoon
10、Wolf claw
10、Wolf claw One
Details
1、Raise rice into macaque and drain
1、Raise rice into macaque and drain
2、Pour olive oil into a frying pan and add crushed garlic
2、Pour olive oil into a frying pan and add crushed garlic
3、When the garlic smell comes out, add the bok choy greens and fry until the leaves are thin.
3、When the garlic smell comes out, add the bok choy greens and fry until the leaves are thin.
4、Put some sake (white wine, if any) and frambe a little
4、Put some sake (white wine, if any) and frambe a little
5、Put in water
5、Put in water
6、Add the clams, consomme and ketchup and mix
6、Add the clams, consomme and ketchup and mix
7、I put a slice of eyebrow nail
7、I put a slice of eyebrow nail
8、Stir for about 20 minutes until the water disappears (Add water if the rice seems hard even if the water is low)
8、Stir for about 20 minutes until the water disappears (Add water if the rice seems hard even if the water is low)
9、Taste and finish the rice when the core is slightly left (if it seems hard, repeat adding water)
9、Taste and finish the rice when the core is slightly left (if it seems hard, repeat adding water)

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