Tomato risotto with mussels and mushrooms

Tomato risotto with mussels and mushrooms

A tomato risotto full of mussel extract.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tomato risotto with mussels and mushrooms
Here is the material and deatils about the Tomato risotto with mussels and mushrooms , I hope you can use it make a delicious food and have a good time!

Material
1、mussels
1、mussels 200 to 300 minutes gram
2、Garlic
2、Garlic Another shot
3、onion
3、onion Small one
4、mushroom
4、mushroom 5 pieces
5、Tomato
5、Tomato 2 pieces
6、Olive oil
6、Olive oil 2 tablespoons
7、White wine
7、White wine 2 tablespoons
8、rice
8、rice Appropriate amount
Details
1、Chop garlic and onions. Slice the tomatoes. Slice the mushrooms. Wash the mussels.
1、Chop garlic and onions. Slice the tomatoes. Slice the mushrooms. Wash the mussels.
2、Heat olive oil in a frying pan and fry garlic on low heat. Add the onion and fry it when the smell comes out.
2、Heat olive oil in a frying pan and fry garlic on low heat. Add the onion and fry it when the smell comes out.
3、When the onion becomes thin, add tomatoes and mushrooms and fry it.
3、When the onion becomes thin, add tomatoes and mushrooms and fry it.
4、Take out the mussels and add the rice. If the water is not enough here, add some water. When the soup is thin, season it with salt and pepper.
4、Take out the mussels and add the rice. If the water is not enough here, add some water. When the soup is thin, season it with salt and pepper.
5、Cover and simmer for 3-5 minutes. When the rice is thick, the mussels are put back and mixed to complete.
5、Cover and simmer for 3-5 minutes. When the rice is thick, the mussels are put back and mixed to complete.
6、If you like, sprinkle cheese and it's delicious!
6、If you like, sprinkle cheese and it's delicious!

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