Toro Seaweed Fresh Happobana Rice

Toro Seaweed Fresh Happobana Rice

I have an appetite with moderate saltiness and color.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Toro Seaweed Fresh Happobana Rice
Here is the material and deatils about the Toro Seaweed Fresh Happobana Rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chinese cabbage
1、Chinese cabbage 1/8
2、carrot
2、carrot One
3、Red peppers
3、Red peppers 1 piece
4、green pepper
4、green pepper 1 piece
5、Red shrimp
5、Red shrimp 200g
6、Boiled scallop
6、Boiled scallop 130 g
7、broccoli
7、broccoli 1/2 share
8、water
8、water 100 ml + 200 ml
9、Soy sauce
9、Soy sauce Large three
10、Sake
10、Sake Large 2
11、sweet sake
11、sweet sake Large one
12、rice flour
12、rice flour Large 2
13、water
13、water Large three
Details
1、Shred peppers and red peppers, and chop carrots.
1、Shred peppers and red peppers, and chop carrots.
2、Open the boiled scallops and red prawns.
2、Open the boiled scallops and red prawns.
3、Cut broccoli into a size that is easy to eat and then salten for 2 minutes. Red prawns remove their feet and shells.
3、Cut broccoli into a size that is easy to eat and then salten for 2 minutes. Red prawns remove their feet and shells.
4、Cut the cabbage to 3 cm wide.
4、Cut the cabbage to 3 cm wide.
5、Add Chinese cabbage, add 200 ml of water, cover for another 20 minutes and simmer.
5、Add Chinese cabbage, add 200 ml of water, cover for another 20 minutes and simmer.
6、Add soy sauce, miso and sake to a small bowl and mix.
6、Add soy sauce, miso and sake to a small bowl and mix.
7、Put rice flour in a small bowl and dissolve with water, add while stirring and simmer for 3 minutes.
7、Put rice flour in a small bowl and dissolve with water, add while stirring and simmer for 3 minutes.
8、After serving the rice on a plate, please apply eight treasures. Add broccoli to the end.
8、After serving the rice on a plate, please apply eight treasures. Add broccoli to the end.

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