Tuna and seared salmon with rice, ginger flavor

Tuna and seared salmon with rice, ginger flavor

The taste of tuna and ginger is delicious!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tuna and seared salmon with rice, ginger flavor
Here is the material and deatils about the Tuna and seared salmon with rice, ginger flavor , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Tuna can
2、Tuna can 1 can
3、Tametake
3、Tametake 1 bottle
4、Ginger (If you don't have it, even a tube)
4、Ginger (If you don't have it, even a tube) all you want
5、Element of soup stock
5、Element of soup stock 5g
6、Noodle soup (4 times concentrated)
6、Noodle soup (4 times concentrated) 1 tbsp
7、Soy sauce
7、Soy sauce 1 tbsp
8、carrot
8、carrot 1/3 small
9、Shimeji
9、Shimeji 1 pack
Details
1、Cook rice and go to a rice cooker. Put less than 3 parts of water
1、Cook rice and go to a rice cooker. Put less than 3 parts of water
2、Ginseng is shredded and ginger is grated (if you want a texture, shredded)
2、Ginseng is shredded and ginger is grated (if you want a texture, shredded)
3、In a rice cooker containing rice and water, add soup stock, noodle soup, soy sauce, ginger, carrots, shingei, canned tuna (oil and juice), and minced salmon.
3、In a rice cooker containing rice and water, add soup stock, noodle soup, soy sauce, ginger, carrots, shingei, canned tuna (oil and juice), and minced salmon.

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