Tuna pickled salmon

Tuna pickled salmon

Pickled salmon without hesitation if fresh fish for sashimi is discounted.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Tuna pickled salmon
Here is the material and deatils about the Tuna pickled salmon , I hope you can use it make a delicious food and have a good time!

Material
1、This tuna
1、This tuna Red meat 400g
2、Yellowfin tuna
2、Yellowfin tuna 200g
3、Tuna Tataki
3、Tuna Tataki 100g
4、White rice
4、White rice Appropriate amount
5、wasabi
5、wasabi Appropriate amount
6、Green onion
6、Green onion a little
7、Concentrated soy sauce
7、Concentrated soy sauce 6 tablespoons
8、sweet sake
8、sweet sake 3 tablespoons
9、Sake
9、Sake 4 tablespoons
Details
1、Boil and cool the mirin and sake, and combine with soy sauce soy sauce and transfer to a large bottom container.
1、Boil and cool the mirin and sake, and combine with soy sauce soy sauce and transfer to a large bottom container.
2、This tuna and the bigeye tuna are divided into sashimi size.
2、This tuna and the bigeye tuna are divided into sashimi size.
3、Arrange 2 tuna in 1 so as to immerse. Put a wrap and chill in the refrigerator for half an hour.
3、Arrange 2 tuna in 1 so as to immerse. Put a wrap and chill in the refrigerator for half an hour.
4、Stir down the freshly cooked rice for a while.
4、Stir down the freshly cooked rice for a while.
5、First, spread 4 tuna bonks, and then arrange 3 tunas side by side.
5、First, spread 4 tuna bonks, and then arrange 3 tunas side by side.
6、Topped with wasabi to a table
6、Topped with wasabi to a table

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