Two sets of rolled sushi

Two sets of rolled sushi

The taste is delicious if you firmly see it

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Two sets of rolled sushi
Here is the material and deatils about the Two sets of rolled sushi , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 6 pieces
2、vinegar
2、vinegar 100cc
3、sugar
3、sugar 8 tablespoons
4、sunny lettuce
4、sunny lettuce About 4 sheets
5、Cucumber
5、Cucumber Two
6、Fried egg
6、Fried egg Four
7、Kanikama (normal size)
7、Kanikama (normal size) 18 bottles
8、Tuna can
8、Tuna can Three
9、mayonnaise
9、mayonnaise 4 tablespoons
10、mayonnaise
10、mayonnaise Quantity outside a little
11、Shiitake mushroom
11、Shiitake mushroom 10 sheets
12、Spring water
12、Spring water 100cc
13、Thin mouth soy sauce
13、Thin mouth soy sauce 2 tablespoons
14、Sugar cane
14、Sugar cane 2 tablespoons
15、Mirin and salt
15、Mirin and salt 1 tablespoon a little
16、Egg
16、Egg 8 pieces
17、Soy sauce
17、Soy sauce 2 tablespoons
18、Sugar cane
18、Sugar cane 2 tablespoons
19、Sweet potato flour
19、Sweet potato flour 1 tablespoon
20、Toho Takano Tofu
20、Toho Takano Tofu Four
21、Ginseng
21、Ginseng One
22、Acupuncture
22、Acupuncture 1 bag
23、Spring water
23、Spring water 200cc
24、Raw Japanese-style soup stock
24、Raw Japanese-style soup stock 1 tablespoon
25、Thin mouth soy sauce
25、Thin mouth soy sauce 4 tablespoons
26、Sugar cane
26、Sugar cane 4 tablespoons
27、Kirin Mirin
27、Kirin Mirin 1 tablespoon
Details
1、I will cook six rice rice water is a little less
1、I will cook six rice rice water is a little less
2、After cooking it is steamed and then mixed with vinegar while warm
2、After cooking it is steamed and then mixed with vinegar while warm
3、【Place of salad roll】 Sunny lettuce is cut to a suitable size Cucumber is cut vertically and the part of the middle seed is cut off
3、【Place of salad roll】 Sunny lettuce is cut to a suitable size Cucumber is cut vertically and the part of the middle seed is cut off
4、As it is difficult for fire to pass through the crumbs and mixed horns in the vegetable bowl, mix and harden them and move them to the corner part
4、As it is difficult for fire to pass through the crumbs and mixed horns in the vegetable bowl, mix and harden them and move them to the corner part
5、When the heat is low, cover with aluminum foil and bake for about 5 minutes After 5 minutes, leave covered with aluminum foil until it cools down
5、When the heat is low, cover with aluminum foil and bake for about 5 minutes After 5 minutes, leave covered with aluminum foil until it cools down
6、Tuna cans are drained on kitchen paper and drained with oil and juice then combined with mayonnaise
6、Tuna cans are drained on kitchen paper and drained with oil and juice then combined with mayonnaise
7、Place cucumbers on sunny lettuce and sprinkle mayonnaise from above
7、Place cucumbers on sunny lettuce and sprinkle mayonnaise from above
8、Divide the baked oysters into 12 parts and place them on the side of the cucumber. Place the crab on the cucumber. Place the tuna in front of it.
8、Divide the baked oysters into 12 parts and place them on the side of the cucumber. Place the crab on the cucumber. Place the tuna in front of it.
9、From the front roll up to the place of ingredients and rolled up rolled up to the end all at once
9、From the front roll up to the place of ingredients and rolled up rolled up to the end all at once
10、Even if it is a teaspoonful of salt, kanpyo will be washed back with plenty of water for about 10 minutes after being washed out beautifully
10、Even if it is a teaspoonful of salt, kanpyo will be washed back with plenty of water for about 10 minutes after being washed out beautifully
11、I cut carrots vertically and thinly cut them too long.
11、I cut carrots vertically and thinly cut them too long.
12、When putting in burdock, it cuts it vertically and then cuts it into thin strips vertically. When putting in three leaves, the hot water is cut with salt quickly.
12、When putting in burdock, it cuts it vertically and then cuts it into thin strips vertically. When putting in three leaves, the hot water is cut with salt quickly.
13、Shiitake is returned with 100 cc of water and simmered in low heat until the soup is simmered
13、Shiitake is returned with 100 cc of water and simmered in low heat until the soup is simmered
14、Drop Takano tofu, kanpyo and carrots together and cook over low heat for 20 minutes.
14、Drop Takano tofu, kanpyo and carrots together and cook over low heat for 20 minutes.
15、After the material cools, roll it like a salad roll
15、After the material cools, roll it like a salad roll
16、Place 3 pieces of Kanpyo on the carrot and bake the egg next to the Kanpyo. Put the shiitake mushrooms on the top of the pickle Kanpyo.
16、Place 3 pieces of Kanpyo on the carrot and bake the egg next to the Kanpyo. Put the shiitake mushrooms on the top of the pickle Kanpyo.
17、Please put your favorite way
17、Please put your favorite way
18、Roll from the front and finish
18、Roll from the front and finish

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