Umami of ground meat and vegetables! curry

Umami of ground meat and vegetables! curry

The flavor was tightly confined by using the water of vegetables.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Umami of ground meat and vegetables! curry
Here is the material and deatils about the Umami of ground meat and vegetables! curry , I hope you can use it make a delicious food and have a good time!

Material
1、Minced meat
1、Minced meat 200g
2、eggplant
2、eggplant One or two
3、zucchini
3、zucchini One
4、mushroom
4、mushroom I like what I like (in this case mushroom and mushroom)
5、ginger
5、ginger 1 call
6、onion
6、onion 1 ball
7、Tomato
7、Tomato 1 piece
8、Salad oil
8、Salad oil 1 tablespoon
9、Commercial curry roux
9、Commercial curry roux Half of the box
10、water
10、water 100 ml less than the stated volume of the box
11、ketchup
11、ketchup Appropriate amount
12、Source
12、Source Appropriate amount
Details
1、Chop onions and ginger, zucchini and eggplant in round slices, and other vegetables in easy-to-eat sizes.
1、Chop onions and ginger, zucchini and eggplant in round slices, and other vegetables in easy-to-eat sizes.
2、Put oil in a frying pan and fry until ginger is fragrant.
2、Put oil in a frying pan and fry until ginger is fragrant.
3、When the flavor comes up, add minced meat and fry until the heat passes.
3、When the flavor comes up, add minced meat and fry until the heat passes.
4、Then put onions. Slowly stir in low heat to medium heat.
4、Then put onions. Slowly stir in low heat to medium heat.
5、Put the rest of the vegetables, stir fry lightly and leave for 10 minutes on low heat. .
5、Put the rest of the vegetables, stir fry lightly and leave for 10 minutes on low heat. .
6、It is hard to see, but after about 10 minutes, the water of vegetables comes out quite well.
6、It is hard to see, but after about 10 minutes, the water of vegetables comes out quite well.
7、Turn off the fire, squeeze the roux, melt and simmer until it is thick. Low heat to medium heat?
7、Turn off the fire, squeeze the roux, melt and simmer until it is thick. Low heat to medium heat?
8、Taste it and adjust it with ketchup and sauce as you like. The taste comes out that the body comes out.
8、Taste it and adjust it with ketchup and sauce as you like. The taste comes out that the body comes out.
9、Add boiled broccoli and mix. But before filling the plate ... completed! Namaste!
9、Add boiled broccoli and mix. But before filling the plate ... completed! Namaste!

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