Umami with plenty of pork and shimeji taste

Umami with plenty of pork and shimeji taste

After frying pork and shimeji, add rice as it is and cook it with rice. The taste of the pork is very delicious, with plenty of rice

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Umami with plenty of pork and shimeji taste
Here is the material and deatils about the Umami with plenty of pork and shimeji taste , I hope you can use it make a delicious food and have a good time!

Material
1、Pork (cut into bite size and sprinkle with salt and pepper)
1、Pork (cut into bite size and sprinkle with salt and pepper) 240g
2、Garlic slice
2、Garlic slice 1 teaspoon
3、Shredded (cut into bite size)
3、Shredded (cut into bite size) 1 pack
4、Rice (water supply for at least 30 minutes and then drain)
4、Rice (water supply for at least 30 minutes and then drain) 360cc
5、water
5、water 350cc
6、Oyster sauce
6、Oyster sauce 1 tablespoon
7、salt
7、salt 1/2 teaspoon
8、Salt and pepper
8、Salt and pepper As appropriate
Details
1、Put pork and garlic slices in a stew pot and fry. Add the shimeji and fry it.
1、Put pork and garlic slices in a stew pot and fry. Add the shimeji and fry it.
2、Add oyster sauce and mix.
2、Add oyster sauce and mix.
3、Add rice and water, add salt and mix well.
3、Add rice and water, add salt and mix well.
4、Mix lightly, add salt and pepper to finish and finish.
4、Mix lightly, add salt and pepper to finish and finish.

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