Umami with plenty of sea bream rice

Umami with plenty of sea bream rice

A springy simple mix rice cooked with a lot of custard-rich umami soup ♪ Hinamatsuri and hospitality, perfect for celebration dinners!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Umami with plenty of sea bream rice
Here is the material and deatils about the Umami with plenty of sea bream rice , I hope you can use it make a delicious food and have a good time!

Material
1、clam
1、clam 16 pieces
2、Rice
2、Rice 2 pieces
3、Liquor
3、Liquor 50 ml
4、water
4、water 1 cup
5、Seaweed kelp
5、Seaweed kelp 10 cm
6、salt
6、salt 1/2 teaspoon
7、Ginger
7、Ginger 1 piece
8、Three leaves
8、Three leaves 1 share
Details
1、Cut the three leaves into 3 cm lengths and make the ginger thin and shredded.
1、Cut the three leaves into 3 cm lengths and make the ginger thin and shredded.
2、The rice is ground, soaked for 30 minutes, and raised to colander. Remove the sand from the clam. Wash the shells and shells as they rub together.
2、The rice is ground, soaked for 30 minutes, and raised to colander. Remove the sand from the clam. Wash the shells and shells as they rub together.
3、Put clams, sake and water in the pan and cover over medium heat. Bring it to a boil and open the mouth of the clam.
3、Put clams, sake and water in the pan and cover over medium heat. Bring it to a boil and open the mouth of the clam.
4、Put 2 rice and clam steam in a rice cooker. If it is not enough to mark the 2nd pot of the kettle, add water.
4、Put 2 rice and clam steam in a rice cooker. If it is not enough to mark the 2nd pot of the kettle, add water.
5、Add salt and mix, and add the seaweed kelp to cook.
5、Add salt and mix, and add the seaweed kelp to cook.
6、When the rice is cooked, take out the kelp and shred it. Put the clams and kelp in a rice cooker and steam for 5 minutes.
6、When the rice is cooked, take out the kelp and shred it. Put the clams and kelp in a rice cooker and steam for 5 minutes.

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