Umejisoare rice of salted pork

Umejisoare rice of salted pork

Umejiso dare perfect for summer. Somen, cold shabu, everything goes well!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Umejisoare rice of salted pork
Here is the material and deatils about the Umejisoare rice of salted pork , I hope you can use it make a delicious food and have a good time!

Material
1、Pork belly meat 7mm
1、Pork belly meat 7mm 6 kg
2、Salted salmon
2、Salted salmon 500g
3、sweet sake
3、sweet sake 100 ml
4、Grated ginger
4、Grated ginger 3 tablespoons
5、Sesame oil
5、Sesame oil Appropriate amount
6、Soy sauce
6、Soy sauce 400 ml
7、Apple cider vinegar
7、Apple cider vinegar 400 ml
8、sweet sake
8、sweet sake 400 ml
9、Oyster sauce
9、Oyster sauce 150 ml
10、sugar
10、sugar 300g
11、Salted plum
11、Salted plum 30 tablets
12、Shii leaf
12、Shii leaf 30 sheets
13、Sesame
13、Sesame 4 tablespoons
14、Green onions
14、Green onions 1 bundle
Details
1、Cut pork belly into 2.3 cm, add ginger, salt and mirin and leave for 30 minutes to overnight.
1、Cut pork belly into 2.3 cm, add ginger, salt and mirin and leave for 30 minutes to overnight.
2、Stir pork belly with sesame oil.
2、Stir pork belly with sesame oil.
3、How to make ume jisale. Add all the seasonings and simmer. Pickled plum and chop the leaves. Add sesame seeds.
3、How to make ume jisale. Add all the seasonings and simmer. Pickled plum and chop the leaves. Add sesame seeds.

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