Vegetable curry, cabbage and onion

Vegetable curry, cabbage and onion

Do not put potatoes The sweetness of cabbage + onion is the decisive factor It is finished product 2500 ml

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Vegetable curry, cabbage and onion
Here is the material and deatils about the Vegetable curry, cabbage and onion , I hope you can use it make a delicious food and have a good time!

Material
1、Onion
1、Onion 700g
2、Ginseng (orgiri)
2、Ginseng (orgiri) 350g
3、Cabbage (shredded)
3、Cabbage (shredded) 300g
4、mushroom
4、mushroom 100g
5、Soup stock
5、Soup stock 1500 ml
6、Curry roux sweet
6、Curry roux sweet Appropriate amount
7、Herb
7、Herb preference
8、mayonnaise
8、mayonnaise preference
Details
1、Cut onion, ginseng, cut cabbage, shredded cabbage as shown in the picture, thin on the side of the rock, long on the side of the head
1、Cut onion, ginseng, cut cabbage, shredded cabbage as shown in the picture, thin on the side of the rock, long on the side of the head
2、Put all the ingredients in a pressure cooker and put on a fire without a lid
2、Put all the ingredients in a pressure cooker and put on a fire without a lid
3、If the vegetables are cooked, the bulk will be reduced. Stir so that the material is immersed in the fluid. Then apply pressure enough
3、If the vegetables are cooked, the bulk will be reduced. Stir so that the material is immersed in the fluid. Then apply pressure enough

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