Vegetable risotto

Vegetable risotto

Risotto with a scanpan! This is a full-scale recipe using Parmigiano cheese.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Vegetable risotto
Here is the material and deatils about the Vegetable risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Rice for risotto
1、Rice for risotto 125g
2、Chicken von
2、Chicken von 800 ml
3、butter
3、butter 40g
4、Fresh cream
4、Fresh cream 75 ml
5、shallot
5、shallot 1 piece
6、Broad bean
6、Broad bean 200g
7、champignon
7、champignon Four
8、Green asparagus
8、Green asparagus Two
9、Salt and pepper
9、Salt and pepper a little
10、Parmigiano
10、Parmigiano Appropriate amount
11、Lemon
11、Lemon a little
Details
1、Shallots are finely ground, and peas are peeled. Asparagus is peeled and boiled and cut into 2 cm lengths. Parmigiano falls.
1、Shallots are finely ground, and peas are peeled. Asparagus is peeled and boiled and cut into 2 cm lengths. Parmigiano falls.
2、Stir in shallots with butter and add rice. Add 1 cup of hot phon and mix.
2、Stir in shallots with butter and add rice. Add 1 cup of hot phon and mix.
3、Add the next phone when the water is gone. Finish with fresh cream, vegetables, lemon peel, lemon juice, parmigiano, salt and pepper.
3、Add the next phone when the water is gone. Finish with fresh cream, vegetables, lemon peel, lemon juice, parmigiano, salt and pepper.

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