Very delicious! Bibimbap style stone fried soba

Very delicious! Bibimbap style stone fried soba

Stir-fried yakisoba with sesame oil and Chinese-style stock and served with handmade namul. It is a fried noodle version of stone-baked Bibimbap!

Posted by Eiliy

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Here is the material and deatils about the Very delicious! Bibimbap style stone fried soba , I hope you can use it make a delicious food and have a good time!

Material
1、Spinach namul moth recipe ID 5406734)
1、Spinach namul moth recipe ID 5406734) 30g
2、Namul bean sprouts (Recipe ID 5406722)
2、Namul bean sprouts (Recipe ID 5406722) 30g
3、Namul ginseng (Recipe ID 5559654)
3、Namul ginseng (Recipe ID 5559654) 30g
4、Namiru dried shiitake (Recipe ID 5406737)
4、Namiru dried shiitake (Recipe ID 5406737) One sheet
5、Steamed noodles with yakisoba
5、Steamed noodles with yakisoba 1 bag 130g
6、Sesame oil
6、Sesame oil 1 tablespoon
7、water
7、water 1 tablespoon
8、Granule Chinese food
8、Granule Chinese food 1/2 teaspoon
9、egg yolk
9、egg yolk 1 piece
10、Kochujang
10、Kochujang Favorite amount
Details
1、Make spinach namul, sprouts namul, ginseng namul, and dried shiitake namul.
1、Make spinach namul, sprouts namul, ginseng namul, and dried shiitake namul.
2、Add sesame oil to a stone pan and spread over the pan to heat.
2、Add sesame oil to a stone pan and spread over the pan to heat.
3、Add the noodles of Yakisoba, Granulated Chinese soup and water, and fry on high heat.
3、Add the noodles of Yakisoba, Granulated Chinese soup and water, and fry on high heat.
4、Line up Namul in good colours.
4、Line up Namul in good colours.
5、Add egg yolk to the center.
5、Add egg yolk to the center.
6、Add Kochujang and complete!
6、Add Kochujang and complete!

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