Wakame-no-Wakame-no-Wakame-no-Wakamekake Rice

Wakame-no-Wakame-no-Wakame-no-Wakamekake Rice

Seasoning is easy by leaving it to "cooking wakame" ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Wakame-no-Wakame-no-Wakame-no-Wakamekake Rice
Here is the material and deatils about the Wakame-no-Wakame-no-Wakame-no-Wakamekake Rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、bambooshoot
2、bambooshoot (Net) 150g
3、Mishima food's "cooking wakame seaweed"
3、Mishima food's "cooking wakame seaweed" Daisuke Ogaki
4、kelp
4、kelp 10 cm 1 sheet
5、Liquor
5、Liquor Oiso 1
Details
1、Take bamboo shoots with skin and put the end in a pot, put enough water, rice bran, and a toenail on the lower pan. Chill in the pan as it is.
1、Take bamboo shoots with skin and put the end in a pot, put enough water, rice bran, and a toenail on the lower pan. Chill in the pan as it is.
2、When cold, peel and expose to water.
2、When cold, peel and expose to water.
3、Wash the rice, give to the colander and drain for 15 minutes.
3、Wash the rice, give to the colander and drain for 15 minutes.
4、Make a 2 cm-long slice of 150 g of this further portion of the bamboo shoot (a portion close to the root is simmered in ☆).
4、Make a 2 cm-long slice of 150 g of this further portion of the bamboo shoot (a portion close to the root is simmered in ☆).
5、Put bamboo shoots in 4 and cook normally.
5、Put bamboo shoots in 4 and cook normally.
6、Take out the kelp after cooking.
6、Take out the kelp after cooking.
7、Steamed for a while and it is ready ♪
7、Steamed for a while and it is ready ♪
8、The portion close to the root of this bamboo shoot is "Mother's taste ☆ bamboo shoot simmered" recipe ID: 5641038 ♪
8、The portion close to the root of this bamboo shoot is "Mother's taste ☆ bamboo shoot simmered" recipe ID: 5641038 ♪

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