Washable zero & wishfulness [upside down pickled salmon]

Washable zero & wishfulness [upside down pickled salmon]

We can not afford that the rice of the seafood bowl becomes soy sauce-flavored, and arrange that it was delicious that the Teppanyakiya sauce was delicious!ソ also for saute and grilled meat sauce

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Washable zero & wishfulness [upside down pickled salmon]
Here is the material and deatils about the Washable zero & wishfulness [upside down pickled salmon] , I hope you can use it make a delicious food and have a good time!

Material
1、Sashimi & bag wasabi
1、Sashimi & bag wasabi 1 pack
2、Tube wasabi
2、Tube wasabi preference
3、White soup or soy sauce
3、White soup or soy sauce Appropriate amount
4、rice
4、rice One boat
5、White sesame or yam
5、White sesame or yam a little
6、As you like Ooba
6、As you like Ooba 1 bundle
Details
1、Prepare [Sashimi Pack]. What aquaculture and thawing thing can do deliciously! You can enjoy the pack that contains various ♪
1、Prepare [Sashimi Pack]. What aquaculture and thawing thing can do deliciously! You can enjoy the pack that contains various ♪
2、Make the pickle juice using the lid of the pack. In my home, the main is white, and I adjust it with soy sauce in a sub.
2、Make the pickle juice using the lid of the pack. In my home, the main is white, and I adjust it with soy sauce in a sub.
3、Open the included [bag wasabi] and melt it with [white or soy sauce] so that the bottom of the lid is immersed.
3、Open the included [bag wasabi] and melt it with [white or soy sauce] so that the bottom of the lid is immersed.
4、Once the pickled soup is made, sashimi will be soaked more and more. If it is not enough, add soy sauce if you like.
4、Once the pickled soup is made, sashimi will be soaked more and more. If it is not enough, add soy sauce if you like.
5、Once the sashimi is lined up, turn the lid at an angle and soak the juice all over.
5、Once the sashimi is lined up, turn the lid at an angle and soak the juice all over.
6、Remove the temples and gently wash the bottom, then turn the bottom over and cover.
6、Remove the temples and gently wash the bottom, then turn the bottom over and cover.
7、Put in a bag for about 30 minutes to prevent juice leakage. The upper row is recommended so that you do not forget to be immersed and put it back (^ _ ^;
7、Put in a bag for about 30 minutes to prevent juice leakage. The upper row is recommended so that you do not forget to be immersed and put it back (^ _ ^;
8、Prepare the rice after soaking for about 30 minutes. Cooking is the best!
8、Prepare the rice after soaking for about 30 minutes. Cooking is the best!
9、Before putting the ingredients on, put a little [white sesame or yam] into the rice, and if you put on it a little, the smell will be improved and you will have a sense of luxury.
9、Before putting the ingredients on, put a little [white sesame or yam] into the rice, and if you put on it a little, the smell will be improved and you will have a sense of luxury.
10、The remaining pickle juice is also poured from above. It's a soup that doesn't shatter from soy sauce's seafood bowl, so it's safe to spend a lot more!
10、The remaining pickle juice is also poured from above. It's a soup that doesn't shatter from soy sauce's seafood bowl, so it's safe to spend a lot more!
11、It's done!
11、It's done!
12、お す す め Recommended topping large leaf, tororo, natto, egg, radish shredded in particular pickles and put it in a bowl and it will be Uwajima fried rice!
12、お す す め Recommended topping large leaf, tororo, natto, egg, radish shredded in particular pickles and put it in a bowl and it will be Uwajima fried rice!

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