Waterless root vegetables curry ♪ of my home

Waterless root vegetables curry ♪ of my home

It is a curry that does not use water, so it is full of flavor and taste too ^ _ ^

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Waterless root vegetables curry ♪ of my home
Here is the material and deatils about the Waterless root vegetables curry ♪ of my home , I hope you can use it make a delicious food and have a good time!

Material
1、Ground meat
1、Ground meat 300g
2、Tomato
2、Tomato 3 to 4 large
3、onion
3、onion Three
4、celery
4、celery One
5、Burdock
5、Burdock One
6、Lotus root
6、Lotus root Section 1
7、Shimeji
7、Shimeji 1 pack
8、Maitake
8、Maitake 1 pack
9、Laurie
9、Laurie 1 sheet
10、Curry roux
10、Curry roux For the number of people
11、Garam Masala if there
11、Garam Masala if there Appropriate amount
Details
1、The tomato is stripped of hot water. Put in boiling water and peel it in cold water when it is peeled off.
1、The tomato is stripped of hot water. Put in boiling water and peel it in cold water when it is peeled off.
2、1 tomato is sliced ​​to some extent, but if it is easy to collapse, put it in a pan and crush it.
2、1 tomato is sliced ​​to some extent, but if it is easy to collapse, put it in a pan and crush it.
3、Chop the onions and lay them on 2 tomatoes.
3、Chop the onions and lay them on 2 tomatoes.
4、Burdock burdocks in thin slices, expose them to water, raise them in colander and place on 4.
4、Burdock burdocks in thin slices, expose them to water, raise them in colander and place on 4.
5、Chop the lentils, expose them to water, raise them in a colander, and place them on top of five.
5、Chop the lentils, expose them to water, raise them in a colander, and place them on top of five.
6、Maitake and chopsticks are divided into easy-to-eat pieces and placed on top of six. * The photos are up to here in order.
6、Maitake and chopsticks are divided into easy-to-eat pieces and placed on top of six. * The photos are up to here in order.
7、Add Laurier, cover and continue heating on low heat for 60 minutes.
7、Add Laurier, cover and continue heating on low heat for 60 minutes.
8、After 60 minutes, if you have curry roux, add garam masala and mix, let it sit for 10 minutes and it's done ^ _ ^
8、After 60 minutes, if you have curry roux, add garam masala and mix, let it sit for 10 minutes and it's done ^ _ ^

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