Western-style omelet rice

Western-style omelet rice

It is full-scale omelet rice to eat at a Western-style restaurant ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Western-style omelet rice
Here is the material and deatils about the Western-style omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、egg
1、egg Four
2、Bird peach meat
2、Bird peach meat 150g
3、onion
3、onion 1/2
4、Eringhi
4、Eringhi One
5、Olive oil
5、Olive oil 1/2 tbsp
6、milk
6、milk 1 tablespoon
7、garlic
7、garlic 1 piece
8、Salt and pepper
8、Salt and pepper Appropriate amount
9、butter
9、butter 1 tablespoon
10、ketchup
10、ketchup 3 tablespoons
11、Oyster sauce
11、Oyster sauce 3 tablespoons
12、Honey
12、Honey 1 tablespoon
13、Red wine
13、Red wine 50cc
14、Soy sauce
14、Soy sauce 1 tablespoon
15、Bouillon
15、Bouillon 1/2 teaspoon
16、Grated garlic
16、Grated garlic 1/2 teaspoon
17、butter
17、butter 1 teaspoon
18、ketchup
18、ketchup 2 tablespoons
19、Tomato sauce
19、Tomato sauce 2 tablespoons
20、Soy sauce
20、Soy sauce 1 teaspoon
21、Worcester sauce
21、Worcester sauce 1 teaspoon
22、Red wine
22、Red wine 2 tablespoons
23、Honey
23、Honey 1 teaspoon
Details
1、Cut the onion into shreds, eryngii in bite-size, chicken into 1 cm squares. Salt and pepper the chicken. Combine seasoning A
1、Cut the onion into shreds, eryngii in bite-size, chicken into 1 cm squares. Salt and pepper the chicken. Combine seasoning A
2、Put olive oil and crushed garlic in a frying pan and use a very low heat to make it smell. Take garlic and line up chicken meat
2、Put olive oil and crushed garlic in a frying pan and use a very low heat to make it smell. Take garlic and line up chicken meat
3、Medium to low heat, grilled, return when skin is brown. Add onions and oyster mushrooms and fry. Add heat and seasoning A if low.
3、Medium to low heat, grilled, return when skin is brown. Add onions and oyster mushrooms and fry. Add heat and seasoning A if low.
4、Demigrass sauce is buttered to stop the fire. Break the eggs into a bowl, add milk and salt and pepper.
4、Demigrass sauce is buttered to stop the fire. Break the eggs into a bowl, add milk and salt and pepper.
5、Add butter to a preheated frying pan and pour the eggs if the butter melts. Mix the eggs in a high heat, weaken the heat when it is semi-ripened, and add the rice
5、Add butter to a preheated frying pan and pour the eggs if the butter melts. Mix the eggs in a high heat, weaken the heat when it is semi-ripened, and add the rice
6、Quickly prepare the mold and put it on the plate. Sprinkle demiglas sauce from above, and parsley
6、Quickly prepare the mold and put it on the plate. Sprinkle demiglas sauce from above, and parsley

Related Articles