Western-style rice bowl

Western-style rice bowl

I just boiled chicken tomato with egg.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Western-style rice bowl
Here is the material and deatils about the Western-style rice bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat
1、Chicken thigh meat 1 sheet
2、Chicken egg
2、Chicken egg 2 pieces
3、onion
3、onion 1/2
4、Carrots
4、Carrots 1/2 this
5、Celery (also use leaves)
5、Celery (also use leaves) One
6、Garlic
6、Garlic 1 piece
7、Olive oil
7、Olive oil 1 to 2 tablespoons
8、(A) Cut tomato
8、(A) Cut tomato 1 pack
9、(A) Consomme granules
9、(A) Consomme granules 1 to 2 teaspoons
10、(A) Black pepper
10、(A) Black pepper a little
11、(A) Salt
11、(A) Salt a little
12、(A) Red wine
12、(A) Red wine About 100cc
13、(A) Laurel
13、(A) Laurel 1 to 2 sheets
14、(B) Oregano
14、(B) Oregano a little
15、(B) Time
15、(B) Time a little
16、(B) Rosemary
16、(B) Rosemary a little
17、rice
17、rice Appropriate amount
Details
1、Allow the eggs to cool to room temperature. Make the chicken bite-sized. Cut the onions and chop the carrot celery.
1、Allow the eggs to cool to room temperature. Make the chicken bite-sized. Cut the onions and chop the carrot celery.
2、We use kore → tomato, but it does not matter whether it is canned or raw eyebrows.
2、We use kore → tomato, but it does not matter whether it is canned or raw eyebrows.
3、Put olive oil in a frying pan and warm the sliced ​​garlic. Remove the garlic when it smells and bake the chicken on medium heat.
3、Put olive oil in a frying pan and warm the sliced ​​garlic. Remove the garlic when it smells and bake the chicken on medium heat.
4、After a while, add garlic (A) and (B) and 1 and cook over medium heat → cover and cook over low heat for about 10 minutes.
4、After a while, add garlic (A) and (B) and 1 and cook over medium heat → cover and cook over low heat for about 10 minutes.
5、When the smell comes in, take out Laurel. Let the eggs melt and simmer while boiling.
5、When the smell comes in, take out Laurel. Let the eggs melt and simmer while boiling.
6、If it simmers moderately, turn the melted egg and turn in the lid and heat for 30 seconds to 1 minute. Steam for a few minutes.
6、If it simmers moderately, turn the melted egg and turn in the lid and heat for 30 seconds to 1 minute. Steam for a few minutes.

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