Western-style risotto with the remaining pot-au-fee soup ♪

Western-style risotto with the remaining pot-au-fee soup ♪

When you have no appetite, it is a Western-style risotto that you can eat for lunch alone. Also for children.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Western-style risotto with the remaining pot-au-fee soup ♪
Here is the material and deatils about the Western-style risotto with the remaining pot-au-fee soup ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Potoff rest
1、Potoff rest 300 to 400 cc
2、rice
2、rice One extra bowl
3、milk
3、milk 2 tablespoons
4、Melting cheese
4、Melting cheese 1 slice
5、Salt and pepper
5、Salt and pepper Appropriate amount
Details
1、Put the rest of the soup in a pot and simmer.
1、Put the rest of the soup in a pot and simmer.
2、Put some rice on it. Adjust the taste with salt and ruby ​​pepper at this time.
2、Put some rice on it. Adjust the taste with salt and ruby ​​pepper at this time.
3、Cover and simmer over low heat for about 5 minutes, add milk and simmer again while mixing.
3、Cover and simmer over low heat for about 5 minutes, add milk and simmer again while mixing.

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