What's up in the range is bibimbap

What's up in the range is bibimbap

About 490 kcal

Posted by Eiliy

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Here is the material and deatils about the What's up in the range is bibimbap , I hope you can use it make a delicious food and have a good time!

Material
1、green pepper
1、green pepper One 30g
2、Carrots
2、Carrots 30g
3、Shiitake
3、Shiitake 1 sheet
4、rice
4、rice 80g
5、Sesame sesame
5、Sesame sesame 2 tablespoons
6、Sesame oil
6、Sesame oil 1/2 tbsp
7、Kochujang
7、Kochujang 1 teaspoon
8、salt
8、salt a little
9、Bean sprouts
9、Bean sprouts 1/2 bag
10、egg
10、egg 1 piece
Details
1、Cut the green pepper in half and then cut it sideways. Carrots are 3 to 4 cm in length. Drop shiitake mushrooms and slice thinly.
1、Cut the green pepper in half and then cut it sideways. Carrots are 3 to 4 cm in length. Drop shiitake mushrooms and slice thinly.
2、Mix seasonings well in a bowl and add 1 vegetable to season
2、Mix seasonings well in a bowl and add 1 vegetable to season
3、Put the rice in a silicon steamer, put 2 on it, and make it hollow in the middle. Also topping the sprouts around.
3、Put the rice in a silicon steamer, put 2 on it, and make it hollow in the middle. Also topping the sprouts around.
4、Cover and cook in range 600 w for 2 min 30 sec, steam for about 3 min and finish
4、Cover and cook in range 600 w for 2 min 30 sec, steam for about 3 min and finish
5、Break the eggs and mix everything before eating
5、Break the eggs and mix everything before eating

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