Wheat allergy response Keema curry

Wheat allergy response Keema curry

It is keema curry that is easy to eat even if you don't like vegetables. Add toromi with gluten free incense.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Wheat allergy response Keema curry
Here is the material and deatils about the Wheat allergy response Keema curry , I hope you can use it make a delicious food and have a good time!

Material
1、Kono no incense (gluten free)
1、Kono no incense (gluten free) 5g
2、Allium mince
2、Allium mince 40g
3、onion
3、onion 40g
4、Carrots
4、Carrots 20g
5、green pepper
5、green pepper 15g
6、garlic
6、garlic a little
7、oil
7、oil Appropriate amount
8、Curry powder
8、Curry powder 2g
9、Salt and pepper
9、Salt and pepper Appropriate amount
10、ketchup
10、ketchup 5g
11、Worcester sauce
11、Worcester sauce 3g
12、water
12、water Cup 1/2 strong
Details
1、Chop onions, carrots, peppers and garlic.
1、Chop onions, carrots, peppers and garlic.
2、Put oil in a frying pan and fry the <1> vegetables. ※ If you fry garlic first, the flavor will increase.
2、Put oil in a frying pan and fry the <1> vegetables. ※ If you fry garlic first, the flavor will increase.
3、When the fire goes, add mince, stir fry, and season with salt and pepper.
3、When the fire goes, add mince, stir fry, and season with salt and pepper.
4、Serve the rice in a bowl.
4、Serve the rice in a bowl.
5、Add more water to <4>. Cook until it's dry. Serve the rice in a bowl.
5、Add more water to <4>. Cook until it's dry. Serve the rice in a bowl.

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