When short Eco, frozen eggs, pickled egg yolk rice ball!

When short Eco, frozen eggs, pickled egg yolk rice ball!

When it is thawing with lentin in a short time, it is wrapped in a small amount of noodle soup with a wrap, eco-frozen egg, it is tasted with noodle soup, pickled with butter, and it is egg yolk rice ball with rich body.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about When short Eco, frozen eggs, pickled egg yolk rice ball!
Here is the material and deatils about the When short Eco, frozen eggs, pickled egg yolk rice ball! , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice About 130 g
2、salt
2、salt a little
3、egg
3、egg 1 piece
4、Concentrated noodle soup (3 times concentrated)
4、Concentrated noodle soup (3 times concentrated) 1 to 1.5 tsp
5、butter
5、butter a little
6、Seaweed
6、Seaweed 1/3 whole sheet
Details
1、Frozen eggs in the freezer for one night to one day. ☆ As it expands and breaks, put it in a vinyl bag and freeze it. Photograph after freezing
1、Frozen eggs in the freezer for one night to one day. ☆ As it expands and breaks, put it in a vinyl bag and freeze it. Photograph after freezing
2、Short time! Naturally it will naturally thaw, but it takes time, so put it on a plate and thaw twice for 30 seconds each in a microwave oven (500 W).
2、Short time! Naturally it will naturally thaw, but it takes time, so put it on a plate and thaw twice for 30 seconds each in a microwave oven (500 W).
3、Break the thawed egg. ☆ The egg yolk is firm.
3、Break the thawed egg. ☆ The egg yolk is firm.
4、Wrap it in a wrap and tie it with a thinly cut wrap. It's like hanging on a cup, soak in for 15 to 20 minutes.
4、Wrap it in a wrap and tie it with a thinly cut wrap. It's like hanging on a cup, soak in for 15 to 20 minutes.
5、Place a wrap on a 100-class rice ball container, sprinkle some salt, and stuff 60-70% of the rice. At that time, make a hollow in the middle
5、Place a wrap on a 100-class rice ball container, sprinkle some salt, and stuff 60-70% of the rice. At that time, make a hollow in the middle
6、Add the seasoned egg yolks with concentrated noodle soup. I put butter on it. In addition, the noodle soup used for pickling is also a little bit.
6、Add the seasoned egg yolks with concentrated noodle soup. I put butter on it. In addition, the noodle soup used for pickling is also a little bit.
7、Take a wrap and wrap it on the nori.
7、Take a wrap and wrap it on the nori.
8、Wrap the remaining egg whites and heat them for 30 to 40 seconds in a microwave oven (500 W) for eating. It is a photo of soy sauce.
8、Wrap the remaining egg whites and heat them for 30 to 40 seconds in a microwave oven (500 W) for eating. It is a photo of soy sauce.

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