Whole Yogurt Keema Curry

Whole Yogurt Keema Curry

I use 1 pack of yogurt. It is the taste of the shop.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Whole Yogurt Keema Curry
Here is the material and deatils about the Whole Yogurt Keema Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Minced meat
1、Minced meat 250g
2、Onion (chopped)
2、Onion (chopped) One piece
3、Ginseng (chopped)
3、Ginseng (chopped) For 1/2 bottle
4、Japanese radish (rough chopped)
4、Japanese radish (rough chopped) 10 cm
5、butter
5、butter 1 tablespoon
6、Commercial carreel
6、Commercial carreel 3 pieces
7、water
7、water 50cc
8、plain yogurt
8、plain yogurt 1 pack (400 g)
9、☆ oyster sauce
9、☆ oyster sauce 1 to 2 teaspoons
10、☆ Mirin
10、☆ Mirin 2 tablespoons
11、☆ Sugar
11、☆ Sugar 1/2 tbsp
12、Starch
12、Starch 2 tsp
13、water
13、water 1 tablespoon
14、☆ Soy sauce
14、☆ Soy sauce a little
Details
1、Onions, radish and lentin 2-3 minutes. Ginseng pour water and one and a half minutes lentin.
1、Onions, radish and lentin 2-3 minutes. Ginseng pour water and one and a half minutes lentin.
2、Heat the butter in a frying pan and fry with minced meat, onions and carrots to make it taste good with salt and pepper. (Wipe off excess grease with kitchen paper.)
2、Heat the butter in a frying pan and fry with minced meat, onions and carrots to make it taste good with salt and pepper. (Wipe off excess grease with kitchen paper.)
3、Pour the water into the bowl, heat to a low heat, and remove the roux. See also the recipe of Chi-chi brother Yan. Recipe ID 4027153
3、Pour the water into the bowl, heat to a low heat, and remove the roux. See also the recipe of Chi-chi brother Yan. Recipe ID 4027153
4、Add water soda starch and soda flour.
4、Add water soda starch and soda flour.
5、It is useful to make Yumatsuha's "Mother's taste ☆ Omelet ingredients ☆ fried rice too" in advance. Recipe ID: 5343662
5、It is useful to make Yumatsuha's "Mother's taste ☆ Omelet ingredients ☆ fried rice too" in advance. Recipe ID: 5343662

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