Winner cooked with rice and pakchi

Winner cooked with rice and pakchi

Cooked sausages with a good nutrition balun in a hearty scale. You can use a rice cooker without failure. Ethnic with pacchi.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Winner cooked with rice and pakchi
Here is the material and deatils about the Winner cooked with rice and pakchi , I hope you can use it make a delicious food and have a good time!

Material
1、Weiner sausage
1、Weiner sausage 8 bottles
2、Red onion (finely chopped)
2、Red onion (finely chopped) 1 piece
3、Coriander
3、Coriander 1 share
4、Garlic (minced)
4、Garlic (minced) 3 pieces
5、Dried shrimp
5、Dried shrimp 15g
6、dried shiitake
6、dried shiitake 2 pieces
7、Soy sauce
7、Soy sauce 4 tablespoons
8、sweet sake
8、sweet sake 2 tablespoons
9、Sugar
9、Sugar 2 tsp
10、Salad oil
10、Salad oil 2 tablespoons
11、Rice
11、Rice 3 pieces
12、Soy sauce
12、Soy sauce 1 tablespoon
13、sweet sake
13、sweet sake 1 tablespoon
Details
1、Put the dried shrimp and dried shiitake in separate bowls and add 30 minutes back to lukewarm water. Save each of the lukewarm waters.
1、Put the dried shrimp and dried shiitake in separate bowls and add 30 minutes back to lukewarm water. Save each of the lukewarm waters.
2、Put salad oil in a frying pan and fry the minced red onion and garlic.
2、Put salad oil in a frying pan and fry the minced red onion and garlic.
3、When the fire goes, add chopped shiitake mushroom and shrimp, season it, and finally add a round slicer.
3、When the fire goes, add chopped shiitake mushroom and shrimp, season it, and finally add a round slicer.
4、Once cooked, steam well and stir. Serve in a rice bowl and put a pakchi to finish.
4、Once cooked, steam well and stir. Serve in a rice bowl and put a pakchi to finish.

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