With kelp tea! Broccoli and paprika salt pork bowl

With kelp tea! Broccoli and paprika salt pork bowl

Only seasoned with konbu tea! You can enjoy plenty of nutrition with this one product in a batchy color (^ ^)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about With kelp tea! Broccoli and paprika salt pork bowl
Here is the material and deatils about the With kelp tea! Broccoli and paprika salt pork bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Pork belly
1、Pork belly About 230 grams
2、broccoli
2、broccoli 1/2 share
3、Red paprika
3、Red paprika 1/2
4、Yellow paprika
4、Yellow paprika 1/2
5、Raw material of kelp tea (granules)
5、Raw material of kelp tea (granules) 1 and a half teaspoon
6、Black pepper
6、Black pepper Appropriate amount
7、Olive oil
7、Olive oil 1 teaspoon
8、Grated garlic (tube)
8、Grated garlic (tube) 5 cm
9、rice
9、rice Appropriate amount
Details
1、Broccoli is divided into easy-to-eat small cells. Slice paprika. Cut pork roses to a size that is easy to eat.
1、Broccoli is divided into easy-to-eat small cells. Slice paprika. Cut pork roses to a size that is easy to eat.
2、Broccoli is heated in a microwave oven (500 W) for 2 to 3 minutes, while in the pan fry olive oil and fry pork belly and garlic.
2、Broccoli is heated in a microwave oven (500 W) for 2 to 3 minutes, while in the pan fry olive oil and fry pork belly and garlic.
3、When the whole pork belly is cooked, add paprika and lightly fry it.
3、When the whole pork belly is cooked, add paprika and lightly fry it.
4、Fill the bowl with rice and put the finished ingredients.
4、Fill the bowl with rice and put the finished ingredients.

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