With kelp tea & salted kelp! Spring rice bowl fried rice

With kelp tea & salted kelp! Spring rice bowl fried rice

Recommended for lunch ♪ As it is seasoned with only kelp tea and salted kombu, it is a Japanese-style fried rice with a simple taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about With kelp tea & salted kelp! Spring rice bowl fried rice
Here is the material and deatils about the With kelp tea & salted kelp! Spring rice bowl fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice One boat
2、Egg
2、Egg 1 piece
3、Boiled in brine
3、Boiled in brine 1/2 pack
4、Broccoli (if any)
4、Broccoli (if any) About 5 days
5、Salad oil
5、Salad oil Appropriate amount
6、Kelp tea
6、Kelp tea 1 teaspoon
7、Salted kelp
7、Salted kelp As you like
8、Sashimi soy sauce (even ordinary soy sauce is OK)
8、Sashimi soy sauce (even ordinary soy sauce is OK) 1 tablespoon
9、wasabi
9、wasabi as you like
Details
1、Cut the chopsticks and mix with wasabi soy sauce. If it is as thick as 5 mm, there is an eating response.
1、Cut the chopsticks and mix with wasabi soy sauce. If it is as thick as 5 mm, there is an eating response.
2、When adding broccoli, put a pinch of salt (outside the amount) in boiling water and boil it for about 3 minutes.
2、When adding broccoli, put a pinch of salt (outside the amount) in boiling water and boil it for about 3 minutes.
3、Put the melted eggs in a frying pan and take out when it is semi-ripened.
3、Put the melted eggs in a frying pan and take out when it is semi-ripened.
4、Return the eggs, add salted kombu and mix it!
4、Return the eggs, add salted kombu and mix it!

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