With rice cooker! Everyone loves Chinese style rice crackers

With rice cooker! Everyone loves Chinese style rice crackers

You can easily cook Chinese-style roe with a rice cooker. Wrapped in a wrap, it is useful for a holiday, a holiday, and also a souvenir for calling.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about With rice cooker! Everyone loves Chinese style rice crackers
Here is the material and deatils about the With rice cooker! Everyone loves Chinese style rice crackers , I hope you can use it make a delicious food and have a good time!

Material
1、carrot
1、carrot 100g
2、Shiitake mushroom (dried shiitake mushroom)
2、Shiitake mushroom (dried shiitake mushroom) 20-30 g
3、Lotus root
3、Lotus root 100g
4、Pork chow (boiled pork, boiled with horns)
4、Pork chow (boiled pork, boiled with horns) 100g
5、Sesame oil
5、Sesame oil Large one
6、Sukiyaki sauce
6、Sukiyaki sauce 1 to 2 (by choice)
7、salt
7、salt Small 1 (1/2 for those who like light taste)
8、Five incense powder (if it is not preferred, it is acceptable with pepper)
8、Five incense powder (if it is not preferred, it is acceptable with pepper) About a stroke
9、Sticky rice
9、Sticky rice 3 pieces
10、Edamame
10、Edamame Appropriate amount
11、Minced ginger (Momoya minced ginger is recommended!)
11、Minced ginger (Momoya minced ginger is recommended!) 1 to 2 (by choice)
12、Green onion oil (S & B)
12、Green onion oil (S & B) Appropriate amount
Details
1、Preparation of ingredients: Ginseng, shiitake (more delicious if dried shiitake) Lencon (Takenoko, even burdock) Cut a piece of pork into 1cm square
1、Preparation of ingredients: Ginseng, shiitake (more delicious if dried shiitake) Lencon (Takenoko, even burdock) Cut a piece of pork into 1cm square
2、Put sesame oil and minced ginger in a medium heat frying pan, and if it has a good smell, add 1 ingredients other than char chew and fry lightly
2、Put sesame oil and minced ginger in a medium heat frying pan, and if it has a good smell, add 1 ingredients other than char chew and fry lightly
3、Add char shyu and season with sukiyaki sauce, salt, five spice, green onion oil (do not overheat, as you will cook after this)
3、Add char shyu and season with sukiyaki sauce, salt, five spice, green onion oil (do not overheat, as you will cook after this)
4、As soon as it's cooked, leave it in a vat or plate, taste it, and if it doesn't seem salty, shake the salt at this timing to adjust it to your taste.
4、As soon as it's cooked, leave it in a vat or plate, taste it, and if it doesn't seem salty, shake the salt at this timing to adjust it to your taste.
5、When the heat gets cold, put the green soybeans and mochi on the wrap (recommendation is Glad Press & Seal) cut into a suitable size and wrap it in the desired shape
5、When the heat gets cold, put the green soybeans and mochi on the wrap (recommendation is Glad Press & Seal) cut into a suitable size and wrap it in the desired shape

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