Without roo! Authentic beef curry

Without roo! Authentic beef curry

Recently, it is a spicy spice curry. Actually, it can be done easily. Please feel free to try!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Without roo! Authentic beef curry
Here is the material and deatils about the Without roo! Authentic beef curry , I hope you can use it make a delicious food and have a good time!

Material
1、Beef (for curry and stew)
1、Beef (for curry and stew) 500 g
2、Onion (chopped)
2、Onion (chopped) Two pieces
3、Garlic (grated)
3、Garlic (grated) 1 call
4、Ginger (grated)
4、Ginger (grated) Small boat 2
5、Tomato (tomato puree)
5、Tomato (tomato puree) 2 pieces (4 large bowls)
6、Yogurt (no sugar)
6、Yogurt (no sugar) 100 g
7、water
7、water 500 ml
8、Consomme cube
8、Consomme cube 1 piece
9、Oil (olive oil, large white sesame oil, salad oil etc)
9、Oil (olive oil, large white sesame oil, salad oil etc) 2 tablespoons
10、Butter (no salt)
10、Butter (no salt) 20 g
11、salt
11、salt Small boat 1/2
12、pepper
12、pepper 1/2 teaspoon
13、Cardamon potts
13、Cardamon potts 7 grains
14、cloves
14、cloves 5 tablets
15、Cumin seeds
15、Cumin seeds Small boat 2
16、Cinnamon sticks
16、Cinnamon sticks One
17、Turmeric powder
17、Turmeric powder Small boat 1
18、Coriander powder
18、Coriander powder Small boat 2
19、Garam Masala
19、Garam Masala 1 teaspoon
20、Chilli powder (with chilli powder and paprika powder)
20、Chilli powder (with chilli powder and paprika powder) Small boat 1
21、pepper
21、pepper 1/2 teaspoon
Details
1、Put oil in a frying pan, put in all the whole spices, and cook on fire. Stir until the aroma is clear so that it does not burn on low heat.
1、Put oil in a frying pan, put in all the whole spices, and cook on fire. Stir until the aroma is clear so that it does not burn on low heat.
2、Add the onions to medium heat and fry.
2、Add the onions to medium heat and fry.
3、Work hard until the onion is brown and fry it. Add garlic and ginger and fry it.
3、Work hard until the onion is brown and fry it. Add garlic and ginger and fry it.
4、Cook until it's dry. When it's about to burn, put on a low heat and blow moisture away.
4、Cook until it's dry. When it's about to burn, put on a low heat and blow moisture away.
5、Add all the powdery spices and fry until it is well-scented. At this time, adjust the temperature with the amount of chili powder.
5、Add all the powdery spices and fry until it is well-scented. At this time, adjust the temperature with the amount of chili powder.
6、Add salt and pepper small pieces 1/2 to beef and swallow well.
6、Add salt and pepper small pieces 1/2 to beef and swallow well.
7、Stir frying until the beef is on fire.
7、Stir frying until the beef is on fire.
8、Add yogurt and fry it.
8、Add yogurt and fry it.
9、Add water and simmer.
9、Add water and simmer.
10、When the water is around 20%, add butter and stop the fire.
10、When the water is around 20%, add butter and stop the fire.
11、Completed!
11、Completed!
12、I had it with turmeric rice. Even normal rice is delicious enough. The back is Sri Lankan chicken curry.
12、I had it with turmeric rice. Even normal rice is delicious enough. The back is Sri Lankan chicken curry.

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