Yesterday's rice with glutinous barley

Yesterday's rice with glutinous barley

This is rice from Fukuoka prefecture.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Yesterday's rice with glutinous barley
Here is the material and deatils about the Yesterday's rice with glutinous barley , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 240g
2、Mochi barley
2、Mochi barley 16g
3、1 bonito soup stock
3、1 bonito soup stock 385 g
4、2 dark mouth soy sauce
4、2 dark mouth soy sauce 12g
5、3 sake
5、3 sake 12g
6、Maitake
6、Maitake 20g
7、Bunashimeji
7、Bunashimeji 20g
8、Raw shiitake
8、Raw shiitake 20g
9、Carrots
9、Carrots 8g
10、Fried oil
10、Fried oil 8g
11、Macrophyll
11、Macrophyll 2g
Details
1、Wash the rice and glutinous barley with rice and mix 1 to 3 cold and soak for 30 minutes.
1、Wash the rice and glutinous barley with rice and mix 1 to 3 cold and soak for 30 minutes.
2、Stir-fried shiitake mushrooms, sea bream, and shiitake mushrooms are chopped with stone, and carrots are also shredded.
2、Stir-fried shiitake mushrooms, sea bream, and shiitake mushrooms are chopped with stone, and carrots are also shredded.
3、The oil is drained and cut into 1 cm slices.
3、The oil is drained and cut into 1 cm slices.
4、Serve in a bowl and serve on top with shredded large leaves.
4、Serve in a bowl and serve on top with shredded large leaves.

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