Zucchini and corn risotto

Zucchini and corn risotto

Zucchini from now on. A delicious dish of zucchini and al dente rice texture that has been boiled and softened with soup.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Zucchini and corn risotto
Here is the material and deatils about the Zucchini and corn risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1/2 combination
2、water
2、water 350-400cc
3、zucchini
3、zucchini One
4、corn
4、corn Appropriate amount
5、Olive oil
5、Olive oil 1 tablespoon
6、White wine
6、White wine 1 tablespoon
7、salt
7、salt Appropriate amount
8、Parmesan cheese
8、Parmesan cheese 1 tablespoon
9、butter
9、butter Appropriate amount
Details
1、material
1、material
2、Wash the rice and drain it.
2、Wash the rice and drain it.
3、Cut the zucchini to a size that is easy to eat.
3、Cut the zucchini to a size that is easy to eat.
4、Heat olive oil in a pan and fry zucchini and corn.
4、Heat olive oil in a pan and fry zucchini and corn.
5、Add rice, white wine, and alcohol.
5、Add rice, white wine, and alcohol.
6、When the rice is clear, add the soup that has been high-heated and warm in 3-4 portions. Stir while pouring the soup.
6、When the rice is clear, add the soup that has been high-heated and warm in 3-4 portions. Stir while pouring the soup.
7、Completed
7、Completed

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